A Multi-Functioning Food Additive with Thickening, Stabilizing and Binding Properties by Using Jack Fruit Seeds.

• Patent Application No: LK/P/20596

• Features of the Product:
• A natural food additive with thickening, stabilizing and binding properties.
• The product has laboratory experiment proven excellent functional properties.
• No odour or any other undesirable properties imparted to the food.
• Industrially applicable simple production process allows mass scale production.
• Very low cost of production