Uva Wellassa University

A Multi-Functioning Food Additive with Thickening, Stabilizing and Binding Properties by Using Jack Fruit Seeds.

  • Patent Application No: LK/P/20596
  • Features of the Product:
  • A natural food additive with thickening, stabilizing and binding properties.
  • The product has laboratory experiment proven excellent functional properties.
  • No odour or any other undesirable properties imparted to the food.
  • Industrially applicable simple production process allows mass scale production.
  • Very low cost of production