More Inventions with Details
A Biodegradable Coating Material for Paper Boards that Replaces Polythene Cover.
A Gluten Free Finger Food for Toddlers
A Fruit Incorporated Paneer Based Snack Bar
A Fruit Leather
Fish Wafer- A Fish Based Ready to Eat Snack
A Multi-Functioning Food Additive with Thickening, Stabilizing and Binding Properties by Using Jack Fruit Seeds.
A Method of Developing a Seaweed Based Ready- To-Serve Beverage
A Low-Cost Cheese Substitute for Catering Purposes
An Antimicrobial, Biodegradable and Edible Casing/Film Developed from Egg White Proteins
Synthesizing a Novel Paper Material from Panicum maximum
An Edible Dessert Cup Using Jackfruit Seed Powder & Kohila (Lasia spinosa) Rhizome Powder
| Patent Title | Patent Application No. | Filing Date | Applicant | Inventors |
| A method to develop a multi-functioning food additive with thickening, stabilizing and binding properties by using jack fruit seeds. | LK/P/20596 | 08/07/2019 | UWU | Dr. J.T.V.C. Jayawardena Dr. J.C. Pitawala Ms. J.I. Udani |
| A low cost method to synthesize an eco- friendly, renewable and novel paper material from Panicum maximum. | LK/P/20592 | 08/07/2019 | UWU | Dr. W.A.J.P.Wijesinghe Ms. C.S.D.S.Maduwage |
| A low cost method to produce a fish based ready to eat savory snack. | LK/P/20593 | 08/07/2019 | UWU | Prof. S.C. Jayamanne Ms. G.G.N. Thushari Mr. N.P.P. Liyanage Ms. K.B.S. Weerasinghe Ms. A.B. Abegunawardana |
| A method to produce improved moisture barrier properties of paper boards treated with keratin extracted from bird feathers. | LK/P/20594 | 08/07/2019 | UWU | Ms. H.M.I.A. Uduwerella Ms. M.K. Ranasinghe |
| A method to form an antimicrobial, biodegradable and edible casing/film from ovalbumin obtain from poultry eggs. |
LK/P/20595 | 08/07/2019 | UWU | Dr. E.D.N.S. Abeyrathne Ms. M.K. Ranasinghe Ms. R.M.T.S. Rathnayake |
| A method for manufacturing a low-cost cheese substitute for catering purposes | LK/P/20916 | 31/12/2019 | UWU | Ms. K.M. Siriwardhana Ms. M.K. Ranasinghe Ms. W.M.A.A. Kulasinghe |
| A Method of Developing a Seaweed Based Ready-To-Serve Beverage | LK/P/20965 | 03/02/2020 | UWU | Ms. G.G.N. Thushari Mr. N.P.P. Liyanage Ms. K.M.C.S. Karunarathne Ms. A.B. Abegunawardana Ms. W.M.A.A. Kulasinghe |
| A method for manufacturing a baked food incorporated with Rathu heenati rice flour (Oryza sativa L.), Chickpea flour (Cicer arietinum L.) and Mungbean flour (Vigna radiata L.) for Toddlers. | LK/P/20962 | 03/02/2020 | UWU | Ms. M.K. Ranasinghe Ms. W.M.A.A. Kulasinghe Ms. A.M.O. Kanchanamala |
| A method of producing a fruit incorporated paneer based snack bar. | LK/P/20964 | 03/02/2020 | UWU | Dr. D.C. Mudannayake Ms. W.M.A.A. Kulasinghe Ms. H.M.G.S. Bandara |
| A method to manufacture an edible dessert cup using Jackfruit seed powder & Kohila (Lasia spinosa) rhizome powder. | LK/P/20963 | 03/02/2020 | UWU | Dr. B.V.A.S.M. Bambaranda Ms. M.K. Ranasinghe Ms. U.S. Widanaduruge |